Sirtanio offers five certified organic rice varieties, each grown in specific regions of Banyuwangi using traditional, chemical-free farming methods. From antioxidant-rich black rice to fragrant red and soft white rice, our grains are harvested with care and packed for freshness.
This ancestral rice from Parijatah Village has a deep brownish-black color and unique flavor. Known for its anti-aging and detox benefits.
Benefits:
Anti-aging & antioxidant-rich
Boosts immune system
Natural detox agent
Traditionally eaten by Javanese royalty
Harvested from Segobang Village, this red rice is ideal for healthy diets. It’s soft, slightly sticky, and beneficial for blood sugar and heart health.
Benefits:
Supports blood sugar control
Promotes heart health
Helps reduce cholesterol
Recommended for diabetics, pregnant women, and weight management
Polished from the same variety as our brown rice, this white rice is soft, aromatic, and ideal for health-conscious families.
Benefits:
Supports diet and healthy digestion
Lowers uric acid and blood pressure
Suitable for diabetics in moderation
Cultivated from specially selected black rice seeds, this variety offers a denser flavor and higher pigment concentration.
Benefits:
Powerful antioxidant profile
Supports detox and immunity
Lowers cholesterol and risk of heart disease
With its intact bran layer, this brown rice contains natural Vitamin B and fiber — great for beginners transitioning to healthy rice.
Benefits:
Low glycemic index
Improves bone health
Neuroprotective properties
Suitable for daily consumption